| Date | 28 July 1976 | |
|---|---|---|
| Location | Stade d'Hiver de l'Université de Montréal, Montréal, Québec (Piste 6) | |
| Format | Most bouts won, ties broken by touches delivered. | |
| Jury President | Tănase Mureșanu | ROU |
| Total | ||
|---|---|---|
| Sweden | SWE | 9 |
| Italy | ITA | 7 |
Sweden| Pos | Player | Bouts Won | Bouts Lost | TD | TR | |||
|---|---|---|---|---|---|---|---|---|
| Carl von Essen | 3 | 1 | 19 | 12 | ||||
| Hans Jacobson | 2 | 2 | 12 | 14 | ||||
| Rolf Edling | 2 | 2 | 14 | 17 | ||||
| Leif Högström | 2 | 2 | 17 | 13 |
Italy| Pos | Player | Bouts Won | Bouts Lost | TD | TR | |||
|---|---|---|---|---|---|---|---|---|
| John Pezza | 3 | 1 | 19 | 13 | ||||
| Nicola Granieri | 3 | 1 | 17 | 13 | ||||
| Fabio Dal Zotto | 0 | 4 | 6 | 20 | ||||
| Marcello Bertinetti | 1 | 3 | 14 | 16 |
| Match #1, Bout #1 | John Pezza | ITA | 4 – 5 | Carl von Essen | SWE | |
| Match #1, Bout #2 | Carl von Essen | SWE | 5 – 2 | Nicola Granieri | ITA | |
| Match #1, Bout #3 | Carl von Essen | SWE | 5 – 4 | Marcello Bertinetti | ITA | |
| Match #1, Bout #4 | Carl von Essen | SWE | 5 – 1 | Fabio Dal Zotto | ITA | |
| Match #1, Bout #5 | John Pezza | ITA | 0 – 5 | Hans Jacobson | SWE | |
| Match #1, Bout #6 | Nicola Granieri | ITA | 2 – 5 | Hans Jacobson | SWE | |
| Match #1, Bout #7 | Hans Jacobson | SWE | 5 – 3 | Marcello Bertinetti | ITA | |
| Match #1, Bout #8 | Hans Jacobson | SWE | 5 – 1 | Fabio Dal Zotto | ITA | |
| Match #1, Bout #9 | John Pezza | ITA | 4 – 5 | Leif Högström | SWE | |
| Match #1, Bout #10 | Nicola Granieri | ITA | 3 – 5 | Leif Högström | SWE | |
| Match #1, Bout #11 | Leif Högström | SWE | 5 – 2 | Marcello Bertinetti | ITA | |
| Match #1, Bout #12 | Leif Högström | SWE | 5 – 1 | Fabio Dal Zotto | ITA | |
| Match #1, Bout #13 | Rolf Edling | SWE | 5 – 4 | John Pezza | ITA | |
| Match #1, Bout #14 | Nicola Granieri | ITA | 3 – 5 | Rolf Edling | SWE | |
| Match #1, Bout #15 | Marcello Bertinetti | ITA | 1 – 5 | Rolf Edling | SWE | |
| Match #1, Bout #16 | Rolf Edling | SWE | 5 – 3 | Fabio Dal Zotto | ITA |